01 / ABOUT THE PLACE
About this place
Order a plate of pan-fried gyoza alongside fried rice or noodles: it is an easy fit for the casual Chinese cooking at Marui Hanten. Some diners have remarked on the crisp, fragrant skins and the savoury pork and vegetables, with a hint of sweetness from the vegetables. The dumplings were filling in size but, one visitor noted, light to eat—good as the focus of a meal or alongside other dishes. The menu lists gyoza both pan-fried and deep-fried. Another diner described the pan-fried version as having a relatively thin wrapper and a light, vegetable-led flavour. With both styles on offer, you can try one first and the other next time.
Several reviews mention the generous fillings in the fried rice. One diner enjoyed finding chunks of char siu throughout, while others appreciated its well-seasoned flavour. Topped with an omelette, it makes for a different take on the dish. A visitor who ordered fried rice with Chinese noodles enjoyed the diced char siu in the rice and the noodles’ nostalgic character. For a noodle-led meal, the menu also includes the original Osaka Chinese noodles, described as “Showa-style original flavour”, as well as Chinese noodles with fresh garlic. There are options whether you are in the mood for fried rice or want to make noodles the centre of the meal.
Black-vinegar sweet-and-sour pork is another option. Diners have mentioned tender pork, vegetables with a pleasantly cooked texture, and a black-vinegar sauce that balances sweetness and acidity. It is one to consider when you would like another dish alongside gyoza or fried rice.
The restaurant in Tonotsuji, Sumiyoshi Ward, has counter seating and is also described as suitable for groups. Lunch and evening menus are available, and you can pair a draft beer with gyoza or another small dish. Dine in or order takeaway.
